Nutrient Requirements of Buffaloes

This book, "Nutrient Requirements of Buffaloes," authored by D. Lal and S. S. Paul, provides detailed scientific insights into the nutritional needs and dietary management of buffaloes. It covers aspects important for improving buffalo health and productivity, focusing on proper feeding standards and nutritional strategies for optimal buffalo care. The text is intended for researchers, veterinarians, and livestock professionals involved in buffalo husbandry and animal nutrition. Published in 2010, it contributes to the advancement of knowledge in animal science related to buffalo nutrition, a critical element for sustainable livestock farming in regions reliant on buffalo dairy and meat production.